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 Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews 
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Rest when you're weary. Refresh and renew yourself, your body, your mind, your spirit. Then get back to work... Ralph Marston |
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Searched Word(s): sugar and high cholesterolMany of our customers will tell you that it has improved their health. That is why we have earned a five star satisfaction rating with Google. High levels of cholesterol are due to a differing number of factors such as heredity, diet, and lifestyle. Less commonly, underlying illnesses affecting the liver, thyroid, or kidney may affect blood cholesterol levels. Cholesterol is a fatty and waxy like substance that is needed by the body to perform normally. Cholesterol is present naturally in cell walls or membranes throughout the body. The body uses cholesterol to produce many hormones, vitamin D, and the bile that help to digest fat that is consumed. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it can build up in the wall of arteries. If there is too much cholesterol (High LDL) in the blood the excess may be deposited in arteries, including the arteries of the heart, the arteries to the brain, and those arteries that provide blood to the lower limbs. Cholesterol deposits are a component of the plaques that cause arteries to become narrower and may result in blockage of the arteries, decreased blood flow to affected parts of the body can cause serious health problems. The beneficial properties of Kombucha have been rather well documented for a full scientific century mainly by German medical research and found it to be helpful in cases of gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, high cholesterol, and many other ills. If you might be searching for an elixir to give you more energy and better your health and help with High Cholesterol (High HDL) problem you may not come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy your High LDL. Another plus is that because you make it yourself in your own kitchen there is very little expense in making it. See the owner's photograph after drinking Kombucha for seventeen years. On the pages of this web site you can read the actual testaments of those people who drink this remarkable beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this refreshing beverage daily all around the world and talk of the health benefits of this extraordinary tea! Google's chef, Josef Desimone, prepares Kombucha for Google employees. Nearly 100 glasses of Kombucha are served every day in Google cafeterias... Wikipedia The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. If you wish to learn more information about this remarkable tea and how it can help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the home page of our site. Testimonial (Just one of hundreds): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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