Liver disease |
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 Point Roberts, WA. Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews 
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Half the modern drugs could well be thrown out the window, except that the birds might eat them. ~Martin H. Fischer |
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Searched Term(s): Liver diseaseYour search term(s) "Liver disease", or similar such words initiated this page. Please note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. If you are looking for something, an elixir to give you more energy and better your health? You won't come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health, and it can help to better your heath. Another plus is that because you make it yourself in your own home it is very inexpensive to make costing pennies per gallon. Check out the owner's photograph after drinking Kombucha for seventeen years. On the pages of this web site you you will find the actual testaments of people who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testament Page. Many hundreds of thousands drink this refreshing fermented tea daily all around the world and talk of the health benefits of this amazing ice tea! Chef Josef Desimone of Google makes Kombucha Tea for Google personnel. Numerous glasses of Kombucha are served each day in Google cafeterias. . . Wikipedia Kombucha is a delicious, fermented, slightly carbonated tea, which has been described as a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine. If you wish to learn more about this delicious ice tea and how it could help better your health. Please Click Here for the 1st page of our web site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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