Point Roberts, WA. 98281
Copyright 1995 Selling Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
Just because you're not sick doesn't mean you're healthy. ~Author Unknown
symptoms of increased uric acid |
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Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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Just because you're not sick doesn't mean you're healthy. ~Author Unknown |
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Searched Term(s): symptoms of increased uric acidMost all of our customers will tell you that it has improved their health. That is why we have a 5 star satisfaction rating with Google. Are you trying to find an elixir to energize and enliven? You will not come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it could help to improve your heath. Also, because you make it in your own kitchen there is very little expense in making it. View owner's photograph after drinking Kombucha for seventeen years. On the pages of this web site you are able to read the actual testaments of those people who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Countless numbers drink this refreshing fermented beverage daily all around the world and talk of the benefits to health of this extraordinary ice tea! Google's chef, Josef Desimone, prepares Kombucha Tea for Google employees. Numerous glasses of this tea are served each day at Google cafeterias. . . Wikipedia If you wish to learn more information about this remarkable ice tea and how it may help better your health. Please Click Here for the home page of our web site. Testimonial (Just one of a large number): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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