Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
If you're happy, if you're feeling good, then nothing else matters... Robin Wright Penn
what is uric acids |
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Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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If you're happy, if you're feeling good, then nothing else matters... Robin Wright Penn |
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Searched Term(s): what is uric acidsMany of our customers will tell you that it has improved their health. That is why we have a 5 star customer satisfaction rating with Google. If you are looking for something, an elixir to energize and enliven? You will not come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to improve your heath. Additionally, because you make it in your own home it cost little to make. Check out the owner's photograph after drinking Kombucha for 17 years. On the pages of this web site you can view the actual testaments of those individuals who drink this venerated beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this refreshing fermented beverage daily around the globe and talk of the health benefits of this beneficial ice tea! Chef Josef Desimone of Google makes Kombucha for Google personnel. Numerous glasses of this tea are served each day in Google cafeterias. . . Wikipedia comment The magical nature of Kombucha Tea tends to attract those people in search of perfect health and longevity and it is not often that they are disappointed. Want to know more information about this delicious ice tea and how it could help improve your health. Please Click Here now to go to the 1st page of our web site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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