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Searching for something, an elixir to energize and rejuvenate you? You cannot come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health, and because you make it yourself it is FREE!

Throughout this site you will see quoted the real testimonials of people who drink this amazing beverage, read them, there are also many more testimonials from others on our Testimonial Page.

This ancient and venerated tea is made using a Kombucha mushroom* placed into a batch of regular tea. The tea begins to ferment; in 7 - 9 days it is ready to drink. During this time a second Kombucha mushroom grows on the surface of the tea, this new mushroom is later used to make your next batch of tea. Each time you make a batch of Kombucha Tea a new mushroom is produced. Because of the this fast reproductive cycle you can make an endless supply of this incredible tea for FREE!

Millions drink refreshing Kombucha Tea daily and rave about its health benefits!

To start brewing Kombucha Tea you need a Kombucha culture. At our low 2 for 1 price you get 2 cultures for only $19.95 plus S&H. We are giving you a free culture to give to a friend. They will thank you greatly!

Do not assume that its minor cost is an indication of its value as a potent natural remedy; nothing could be further from the truth. Because you can easily make this tea yourself the greedy pharmaceutical companies are not interested in selling it but some commercial brewers are now selling bottled Kombucha mushroom tea for $30.00 per gallon or more. Home brewing the tea cost you only about 50 cents per gallon!

"Chef Josef Desimone of Google makes Kombucha for Google employees. Almost 100 glasses of Kombucha are served every day at Google cafeterias". . . Wikipedia

Testimonial - Diabetes: "I am a middle aged Type I insulin dependent diabetic, female. I first learned of Kombucha Tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink Kombucha Tea. What happened? Blood sugar levels went up! I got right back on Kombucha Tea and am now back on low need for insulin. This is for me something to shout about." M.B.

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