All About Kombucha
This is the introductory page to this web site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this a splash page because you appear to be searching to find something to improve your health. Your search word(s) for "acupuncture for spastic colon", or similar search term(s), directed you to this page.
I would like to tell you about Kombucha Tea which may be a natural treatment for what may be ailing you. If this amazing beverage does not cure a one specific ailment it is sure to improve your health in other ways.
Please note the five star rating given to me by Google because of the many positive reviews I have had from my customers whose health have been improved after they received cultures from me.
Irritable Bowel Disease also referred to as Irritable Bowel Syndrome (IBS) is a functional bowel disorder characterized by chronic stomach pain, discomfort, bloating, and adverse changes in bowel habits in the absence of known organic cause. The prevailing theory is that this disease is a malfunctioning of the interactions between the brain and gastrointestinal tract, but there may also be abnormalities in the gut flora or the immune system. It is regarded as a chronic ailment and can dramatically affect the quality of a sufferer's life.
The health properties of Kombucha have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, and other ailments, as well as Irritable Bowel Syndrome. See link for Scientific Info on this page, on the left.
We cannot guarantee that drinking Kombucha will help with all conditions of Irritable Bowel Syndrome, but we can tell you that a fair number of people who do drink this delicious ice tea have said that drinking the tea has helped, cured, or reduced their symptoms of IBS. It is absolutely worth trying!
Are you looking for an elixir to energize and rejuvenate you? You won't come any closer to finding it than in delicious Kombucha Tea. It is powerful, it tastes great, it improves health, and it may help to remedy what may negatively impacting your health. Another plus is that because you easily make it yourself in your own kitchen it cost you almost nothing to make.
See the my photo after drinking this remarkable tea for twenty three years.
On this web site you may read the true testimonials of the many people who enjoy this extraordinary beverage. There are numerous more testimonials about the health benefits from others on the Testament Page.
Many hundreds of thousands drink this deliciously refreshing beverage daily worldwide and talk of the health benefits of this remarkable tea!
Google's Chef, Josef Desimone, prepares Kombucha Tea for Google personnel. Numerous glasses are served each day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing constituents as the tea is fermenting. They help to heighten the performance of the body's immune system and detox the body.
I have developed a proprietary way of home brewing Kombucha known as the Easy Brew Method. This more safe way of fermenting Kombucha prevents any chance of a mold contamination.
Kombucha Tea is a fermented beverage, easily home brewed.
Thank you for your keyword(s) search for "acupuncture for spastic colon". Want to learn more information about this beneficial tea and how it can help you to better your health as well as improve a IBS condition... Please Click Here for the 1st page of our site.
Testimonial (Just one of numerous):
Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Lots More Testimonials... READ THEM