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![]() Point Roberts, WA. 98281 Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews
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Searched Term(s): constipation ibsNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. Irritable Bowel Syndrome aka IBS is a functional disorder of the bowels the symptoms of which are characterized by chronic stomach pain, discomfort, bloating, and alteration of bowel habits in the absence of any detectable organic causation. The most common thought is that this disease is a disorder of the interaction between the brain and the gastrointestinal system, but there could also be abnormalities in the gut flora or the immune system. It is regarded as a chronic ailment that can dramatically negatively influence the quality of a sufferer's life. The beneficial attributes of Kombucha Tea have been very well documented for a full scientific century mainly by German medical researchers and found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and Irritable Bowel Syndrome. See the link for Scientific Info on this page, to the left. We cannot guarantee that drinking Kombucha will help improve all conditions of Irritable Bowel Syndrome, but we can tell you that a fair number of people who do drink this delicious ice tea have told us that drinking the tea has helped, cured, or reduced their symptoms of Irritable Bowel Syndrome. It is absolutely worth trying! If you are trying to find something, an elixir to energize and better your health and help with a Irritable Bowel Syndrome condition you may not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it could help to remedy a condition of Irritable Bowel Syndrome. Additionally, because you make it yourself in your own kitchen it is very inexpensive to make. View owner's photo who has been drinking Kombucha for 17 years. On the pages of this site you are able to read the actual testaments of those people who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Countless numbers drink this refreshing fermented tea daily all around the world and rave about the benefits to health of this venerated tea! Josef Desimone, Chef for Google makes Kombucha for Google personnel. Almost 100 glasses of this tea are served every day in Google cafeterias, as is stated in Wikipedia To view what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to heighten the performance of the immune system and help to detox the body. This health empowering beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains about one percent alcohol content. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. If you wish to learn more information about this extraordinary tea and how it can help you to better your health as well as help the symptoms of Irritable Bowel Syndrome then please Click Here now to go to the 1st page of our site. Testimonial (Just one of numerous): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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