how to stop ibs

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Point Roberts, WA.
Copyright 1995 Selling Kombucha since 1995
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Mon May 28 18:27:01 2012
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A homemade cure irritable bowel syndrome

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how to stop ibs


How to stop ibs page; This is not the first page of our web site. Your search term for "how to stop ibs" initiated this page. You are at this page because you may be looking for a way to improve your health or remedy an intestinal ailment. If so we wish to let you know about an amazing tea called Kombucha which might very well be what you are seeking. If this remarkable tea does not improve a particular medical condition it is sure to benefit your health in other ways.

We have a 5 star customer satisfaction rating with Google because this tea does improve health!

Irritable Bowel Syndrome aka IBS is a functional bowel disorder characterized by chronic stomach pain, discomfort, bloating, and adverse changes in bowel habits in the absence of known organic causation. The prevailing thought is that IBS is a malfunctioning of the interactions between the brain and gastrointestinal system, but there might also be abnormalities in the gut flora or immune system. It is regarded as a chronic illness and can seriously negatively influence the quality of a sufferer's enjoyment of life.

The beneficial attributes of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, and other ailments, as well as Irritable Bowel Syndrome. See link for Scientific Info this page, to the left.

We cannot guarantee that drinking Kombucha will help with all conditions of Irritable Bowel Syndrome, but we can tell you that a fair number of people who drink this remarkable ice tea have said that drinking the tea has helped, cured, or reduced their symptoms of IBS. It is without a doubt worth trying!

If you may be trying to find something, an elixir to energize and enliven and help with a Irritable Bowel Syndrome problem you may not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it may help to improve IBS. Additionally, because you make it in your own home kitchen cost pennies a gallon to make.

Check out the owner's photo who has been drinking Kombucha for seventeen years.

On the pages of this web site you you will find the real testimonials of those who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this delicious fermented tea daily all around the world and rave about the health benefits of this extraordinary tea!

Josef Desimone, Chef for Google prepares Kombucha Tea to server to Google employees. Numerous glasses of Kombucha are served every day in Google cafeterias, as is stated in Wikipedia

To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to heighten the performance of the immune system and detoxify the body. This health empowering beverage is taken as an ice tea. Kombucha Tea after fermenting contains only about one percent alcohol content.

Kombucha is a delicious, fermented, slightly carbonated tea, which has often been described as a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.

Want to learn more information about this beneficial tea and how it may help you to better your health as well as help improve the symptoms of IBS then please Click Here now to go to the first page of our site.

Testimonial (Just one of a large number):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."


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