Point Roberts, WA. 98281
Copyright 1995 Selling Kombucha cultures since 1995
Read Google Customer Reviews
4.9
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I drive way too fast to worry about cholesterol. ~Author Unknown
irritable bowel syndrome foods to eat |
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Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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I drive way too fast to worry about cholesterol. ~Author Unknown |
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Searched Word(s): irritable bowel syndrome foods to eatWe have a 5 star customer satisfaction rating with Google because this tea does improve health! Irritable Bowel Syndrome aka IBS is a functional disorder of the bowels the symptoms of which are characterized by chronic abdominal pain, discomfort, bloating, and alteration of bowel habits in the absence of detectable organic causation. The prevailing thought is that this disease is a disorder of the interaction between the brain and gastrointestinal tract, although there might also be abnormalities in the gut flora or the immune system. It is known to be a chronic illness and can seriously affect the quality of a sufferer's life. The health properties of Kombucha have been very well documented for a full scientific century mainly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as Irritable Bowel Syndrome. See the link for Scientific Info on this page, left side. We cannot guarantee that drinking Kombucha will help improve all conditions of Irritable Bowel Syndrome, but we can tell you that a fair number of people who drink this delicious ice tea have told us that drinking it has helped, cured, or reduced their symptoms of I.B.S.. It is absolutely worth trying! If you may be looking for an elixir to energize and rejuvenate you and help with a Irritable Bowel Syndrome problem you may not come any closer to finding it than in delicious Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it can help to improve a condition of Irritable Bowel Syndrome. Additionally, because you make it in your own home it is very inexpensive to make. See the owner's photo after drinking Kombucha for seventeen years. On the pages of this site you can read the actual testimonials of those people who drink this remarkable beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Countless numbers drink this refreshing beverage daily around the globe and talk of the health benefits of this venerated tea! Josef Desimone, Chef for Google prepares Kombucha Tea for Google employees. Almost 100 glasses of Kombucha are served every day at Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to heighten the performance of the immune system and detox the body. This health empowering beverage is taken as an ice tea. Kombucha Tea after fermentation has about one percent alcohol content. Kombucha is a delicious, fermented, slightly carbonated beverage, which has been described as a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine. If you wish to learn more information about this delicious tea and how it could help you to better your health as well as improve a IBS condition then please Click Here now to go to the first page of our site. Testimonial (Just one of many): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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