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![]() Point Roberts, WA. Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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Rest when you're weary. Refresh and renew yourself, your body, your mind, your spirit. Then get back to work... Ralph Marston |
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Your Search Phrase: alternative herbal remediesWe would like to let you know about Kombucha Tea which may be a natural remedy for what may be impairing your health. If this astonishing beverage does not cure a one specific ailment it is sure to improve your health in another way. Note the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they purchased cultures from us. If you are searching for an elixir to energize and better your health? You cannot come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it may help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own kitchen there is very little expense in making it. See the owner's photograph after drinking this tea for seventeen years. Description of KombuchaKombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but not many studies are being conducted mainly due to the very high cost of such medical studies. There are several centuries of popular accounts telling of health benefits credited to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On the pages of this you are able to read the true testaments of those who drink this venerated beverage. There are many more testaments about the health benefits from numerous others on the Testament Page. Millions drink this refreshing beverage daily worldwide and rave about the health benefits of extraordinary tea! Google's Chef, Josef Desimone, makes Kombucha to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to boost the activity of the body's immune system and help to detox your body. Kombucha is a fermented beverage, easily home brewed. Thanks for your keyword(s) inquiry for "alternative herbal remedies". Want to learn more information about this extraordinary tea and how it can help to improve your health... Please Click Here for the home page of our site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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