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Point Roberts, WA.
Copyright 1995 Provider of Kombucha cultures since 1995
Read Google Customer Reviews best remedy for star star star star
4.9 out of 5 based on 6707

You know, true love really matters, friends really matter, family really matters... Being responsible and disciplined and healthy really matters... Courtney Thorne Smith
Google

Mon May 28 19:27:54 2012
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Kombucha and Health Benefits

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You are at a splash page to our site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this page because you seem to be looking to find something to improve your health. Your search word(s) for "best remedy for", or similar search term(s), initiated this page.

We would like to let you know about Kombucha Tea which may be a alternative all natural treatment for what may be ailing you. If this astonishing beverage does not cure a one particular ailment it is sure to improve your health in another way.

Note the five star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they bought cultures from us.

Are you searching for something, an elixir to give you more energy and improve your health? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health and vitality, and it may help to remedy what might be ailing you. Additionally, because you make it in your own home it cost little to make.

View owner's photograph who has been drinking this incredible tea for seventeen years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea.

Kombucha is available in stores but can very easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

On this web site you can read the actual testimonials of our customers who drink this remarkable beverage. There are numerous more testimonials telling of the health benefits of many others on the Testament Page.

Countless numbers drink this deliciously refreshing fermented beverage daily around the globe and rave about the benefits to health of venerated tea!

Chef Josef Desimone of Google makes Kombucha Tea to serve to Google employees. Almost 100 glasses are served every day in Google cafeterias as is mentioned in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to boost the activity of the body's immune system and detoxify your body.

Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen.

Thanks for your keyword(s) inquiry for "best remedy for". Want to learn more on this beneficial tea and how it can help to improve your health... Please Click Here for the home page of our web site.

Kombucha Testimonial (Just one of a large number):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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