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Point Roberts, WA. 98281
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews buy health food star star star star
4.9 out of 5 based on 6707

Eat right, exercise regularly, die anyway. ~Author Unknown
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Mon May 28 21:11:36 2012
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Kombucha Tea aka Manchurian Tea

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This is not the 1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "buy health food", or similar search terms, brought you to this page.

We would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable drink does not cure a particular ailment it is sure to make good your health in another way.

Please notice that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.

Are you searching for an elixir to energize and better your health? You cannot come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it improves health, and it might very well help to remedy what might be ailing you. Also, because you prepare it in your own home it cost you almost nothing to make.

Check out the owner's photo after drinking this tea for seventeen years.

Description of Kombucha


Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but few studies are being conducted mainly due to the high expense of such studies. There are several centuries of popular accounts telling of health benefits credited to the tea.

Kombucha is sold commercially but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored mushroom cap or pancake.

On this site you are able to read the true testimonials of people who drink this extraordinary beverage. There are many more testaments about the health benefits from others on the Testimonial Page.

Many hundreds of thousands drink this refreshing fermented beverage daily all around the world and rave about the benefits to health of delicious tea!

Chef Josef Desimone of Google makes Kombucha for Google personnel. Almost 100 glasses are served every day at Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to boost the activity of the immune system and detoxify the body.

The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread all over the world, there is a ritual in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power.

Thank you for your keyword(s) search for "buy health food". Want to know more about this beneficial tea and how it might help to better your health... Please Click Here now to go to the first page of our web site.

Kombucha Testimonial (Just one of many):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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