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 Point Roberts, WA. Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
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My body is like breakfast, lunch, and dinner... I don't think about it, I just have it... Arnold Schwarzenegger |
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Your Search Term(s): current health articleWe have a five star customer satisfaction rating from Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea. Are you looking for something, an elixir to give you more energy and enliven? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health and vitality, and it might very well help to remedy what might be ailing you. Another plus is that because you brew it in your own kitchen it is basically free. Check out the owner's photograph after drinking this incredible tea for 17 years. What is KombuchaKombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info that support health benefits but few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits credited to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly grows surface of the tea while the tea is fermenting and resembles a whitish colored pancake. On the pages of this you are able to read the real testimonials of the many people who drink this delicious beverage. There are many more testaments telling of the health benefits of many others on the Testimonial Page. Millions drink this deliciously refreshing fermented beverage daily around the globe and rave about the health benefits of extraordinary tea! Google's Chef, Josef Desimone, prepares Kombucha Tea to serve to Google personnel. Numerous glasses are served every day in Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to boost the activities of the immune system and detoxify your body. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread all over the world, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Thank you for your keyword(s) search for "current health article". Want to know more information on this extraordinary tea and how it can help to better your health... Please Click Here for the first page of our site. Kombucha Testimonial (Just one of numerous): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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