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Point Roberts, WA.
Copyright 1995 Provider of Kombucha since 1995
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4.9 out of 5 based on 6707

If you do everything you should do, and do not do anything you should not do, you will, according to the best available statistics, live exactly eighteen hours longer than you would otherwise. ~Logain Clendening
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Mon May 28 21:30:43 2012
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About Kombucha Health Benefits

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This is not the main page of our site. For much more information on Kombucha please visit that page. You are at this web page because you seem to be looking for information on being healthy or Kombucha, possibly as cure for an illness. Your search term(s) for "current health articles news", or similar search word(s), directed you to this page.

We would like to tell you about this venerated tea called Kombucha which may very well be a remedy that can improve your health. One thing for certain is that if this remarkable beverage cannot cure a specific illness it is will improve health in other different ways.

We would not have a five star customer satisfaction rating with Google if this tea did not improve health. We earned this rating because our customers obtained Kombucha cultures from us and were pleased that they made that purchase.

If you are looking for an elixir to give you more energy and improve your health? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health, and it can help to remedy what might be ailing you. Also, because you make it in your own home it is basically free.

View owner's photo who has been drinking this incredible tea for 17 years.

What is Kombucha


Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but not many studies have been conducted mainly due to the very high cost of such studies. There are several centuries of anecdotal accounts supporting health benefits credited to the tea.

Kombucha is sold in stores but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

On this site you can view the actual testimonials of people who enjoy this remarkable beverage. There are numerous more testimonials about the health benefits from others on the Testament Page.

Countless numbers drink this refreshing beverage daily all around the world and rave about the benefits to health of delicious tea!

Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google personnel. Numerous glasses are served every day at Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the activity of the immune system and detoxify your body.

The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a tradition in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power.

Thanks for your keyword(s) inquiry for "current health articles news". Want to know more on this remarkable tea and how it can help to improve your health... Please Click Here for the home page of our web site.

Kombucha Testimonial (Just one of numerous):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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