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Point Roberts, WA.
Copyright 1995 Providing Kombucha since 1995
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4.9 out of 5 based on 6707

Happiness lies, first of all, in health. ~George William Curtis, Lotus-Eating
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Mon May 28 21:32:35 2012
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Kombucha (SCOBY) Information

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You are at a splash page to this site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this the introductory page because you seem to be searching to find something to improve your health. Your search term(s) for "current news cnn", or similar search term(s), directed you to this page.

We would like to let you know about Kombucha Tea which may be a treatment for what may be ailing you. If this delightful beverage does not cure a one particular ailment it is sure to improve your health in another way.

Note the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they bought cultures from us.

If you are looking for an elixir to energize and enliven? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it might very well help to remedy what might be ailing you. Another plus is that because you make it yourself in your own home it is very inexpensive to make.

View owner's photograph after drinking this tea for seventeen years.

Description of Kombucha


Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information that support health benefits but few studies have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea.

Kombucha is sold in stores but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

On the pages of this you you will find the real testaments of those individuals who enjoy this extraordinary beverage. There are many more testaments about the health benefits from others on the Testimonial Page.

Countless numbers drink this refreshing fermented tea daily around the globe and talk of the health benefits of amazing tea!

Chef Josef Desimone of Google makes Kombucha Tea for Google employees. A hundred or more glasses are served every day at Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the activity of the body's immune system and detoxify your body.

Kombucha is a delicious, fermented, slightly carbonated tea, which has often been described as either a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine.

Thanks for your keyword(s) inquiry for "current news cnn". Want to know more information concerning this beneficial tea and how it might help to improve your health... Please Click Here for the first page of our site.

Kombucha Testimonial (Just one of many):

Testimonial - Rheumatoid Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definitely are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people susceptible to acute rheumatoid arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly.

Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine.

The following summer I played a great season on a women's' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability.

My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D."




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