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![]() Point Roberts, WA. Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews
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Your Search Phrase: daily health newsWe would like to tell you about this much venerated tea called Kombucha which might very well be a alternative treatment that can improve your health. One thing for certain is that if this remarkable drink fails to treat a specific ill it is certain better your health in another way. We would not have a five star customer satisfaction rating with Google if this tea does not improve health. We obtained this rating because our customers purchased Kombucha cultures from us and were happy that that they did so. Are you trying to find something, an elixir to energize and improve your health? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health and vitality, and it might very well help to remedy what might be ailing you. Also, because you brew it yourself in your own home kitchen it cost little to make. Check out the owner's photograph after drinking this tea for seventeen years. What is KombuchaKombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information that support health benefits but few studies are being conducted mainly due to the high expense of such studies. There are many centuries of popular stories supporting health benefits credited to the tea. Kombucha is sold in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake. On this site you may read the true testaments of those individuals who drink this delicious beverage. There are numerous more testaments telling of the health benefits from numerous others on the Testament Page. Millions drink this delicious beverage daily all around the world and rave about the health benefits of delicious tea! Chef Josef Desimone of Google makes Kombucha Tea to serve to Google personnel. A hundred or more glasses are served each day at Google cafeterias as is commented in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the activity of the immune system and detox your body. Kombucha is a fermented beverage, easily home brewed. Thanks for your keyword(s) search for "daily health news ". Want to know more on this venerated tea and how it may help to improve your health... Please Click Here for the home page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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