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 Point Roberts, WA. Copyright 1995 Sales of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
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So many people spend their health gaining wealth, and then have to spend their wealth to regain their health. ~A.J. Reb Materi, Our Family |
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Your Search Phrase: daily health newsWe have a 5 star customer satisfaction rating from Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea. If you are looking for an elixir to energize and enliven? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it may help to remedy what might be ailing you. Also, because you brew it yourself in your own home kitchen it cost you almost nothing to make. See the owner's photograph who has been drinking this remarkable tea for seventeen years. What is KombuchaKombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info that support health benefits but few studies have been conducted mainly due to the high expense of such studies. There are several centuries of popular accounts supporting health benefits credited to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake. On this web site you can read the actual testaments of those people who drink this beneficial beverage. There are many more testaments about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and rave about the benefits to health of amazing tea! Google's Chef, Josef Desimone, prepares Kombucha Tea for Google employees. A hundred or more glasses are served every day in Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable elements as they ferment the tea. These help to boost the activity of the immune system and detoxify the body. Kombucha is a delicious, fermented, slightly carbonated beverage, which has often been described as either a wine tasting like a delicious tea or an unusual tea tasting like a rare wine. Thanks for your keyword(s) inquiry for "daily health news". Want to learn more about this beneficial tea and how it may help to better your health... Please Click Here for the 1st page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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