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Point Roberts, WA. 98281
Copyright 1995 Provider of Kombucha since 1995
Read Google Customer Reviews diabetes health news star star star star
4.9 out of 5 based on 6707

If man thinks about his physical or moral state he usually discovers that he is ill. ~Johann Wolfgang von Goethe
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Mon May 28 21:37:52 2012
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Kombucha a Health Elixir

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diabetes health news


This is not the main page of this web site. You are at this page because you may be looking for information on bettering your health, or on Kombucha Tea. Your search word(s) for "diabetes health news", or similar search terms, brought you to this page. Kombucha Tea is a natural home remedy for many ailments. If this remarkable drink does not cure a particular ailment it is sure to improve your health in other ways.

A whole lot of our customers will tell you that it has improved their health. That is why we retain a five star customer satisfaction rating with Google. These people all purchased Kombucha cultures from us so that they could make their own home brewed tea.

If you are trying to find something, an elixir to give you more energy and better your health? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it can help to remedy what might be ailing you. Another plus is that because you prepare it in your own kitchen it cost little to make.

See the owner's photo who has been drinking this amazing tea for seventeen years.

What is Kombucha


Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts telling of health benefits credited to the tea.

Kombucha is available in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

On this site you may read the real testaments of those people who enjoy this venerated beverage. There are numerous more testimonials telling of the health benefits of many others on the Testimonial Page.

Many hundreds of thousands drink this deliciously refreshing beverage daily all around the world and talk of the benefits to health of amazing tea!

Google's Chef, Josef Desimone, makes Kombucha to serve to Google employees. One hundred glasses are served each day in Google cafeterias as is mentioned in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the activity of the body's immune system and detox your body.

Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.

Thank you for your keyword(s) search for "diabetes health news". If you wish to learn more concerning this delicious tea and how it could help to better your health... Please Click Here for the 1st page of our site.

Kombucha Testimonial (Just one of hundreds):

Testimonial - General Health, Vitality: "I drank Kombucha tea for nearly 10 years and what a blessing it was to me health-wise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I traveled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."




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