faq about kombucha

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Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews faq about kombucha star star star star
4.9 out of 5 based on 6707

To keep the body in good health is a duty... otherwise we shall not be able to keep our mind strong and clear... Buddha
Google

Mon May 28 21:48:13 2012
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Kombucha Info

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faq about kombucha


This is not the primary page of our web site. Your search word(s) for "faq about kombucha", or similar search terms, directed you to this page. You are viewing this page because you may wish to improve your health or maintain the good health you already have. If so we wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable elixir does not cure a particular ailment it is sure to benefit your health in another way.

We have a 5 star customer satisfaction rating with Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea.

If you are trying to find something, an elixir to give you more energy and better your health? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health and vitality, and it may help to remedy what might be ailing you. Another plus is that because you make it in your own kitchen it cost you almost nothing to make.

View owner's photo who has been drinking this amazing tea for seventeen years.

What is Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies have been conducted mainly due to the expense of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea.

Kombucha is sold in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored mushroom cap or pancake.

On the pages of this you can read the real testaments of those people who enjoy this extraordinary beverage. There are many more testaments about the health benefits from others on the Testimonial Page.

Countless numbers drink this delicious beverage daily all around the world and rave about the benefits to health of delicious tea!

Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google employees. One hundred glasses are served each day at Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to boost the performance of the immune system and detox your body.

Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.

Thanks for your keyword(s) search for "faq about kombucha". Want to know more about this venerated tea and how it can help to better your health... Please Click Here for the 1st page of our web site.

Kombucha Testimonial (Just one of many):

Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta-glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.

Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."




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