green tea herbal tea

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Point Roberts, WA.
Copyright 1995 Seller of Kombucha cultures since 1995
Read Google Customer Reviews green tea herbal tea star star star star
4.9 out of 5 based on 6707

If you start to think about your physical or moral condition, you usually find that you are sick. ~Johann Wolfgang von Goethe, Proverbs in Prose
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Mon May 28 23:21:28 2012
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Kombucha Tea Information

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green tea herbal tea


This is not the main page of this web site. You are seeing this page because you may be looking for info on improving your health, or on Kombucha Tea. Your search term(s) for "green tea herbal tea", or similar search terms, initiated this page. Kombucha Tea is an all natural home remedy for many illnesses. If this remarkable tea does not cure a particular ailment it is sure to improve your health in other ways.

Most all of our customers will tell you that it has improved their health. That is why we retain a five star customer rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea.

Are you searching for an elixir to give you more energy and enliven? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it may help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own kitchen cost pennies a gallon to make.

View owner's photograph who has been drinking this remarkable tea for 17 years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits credited to the tea.

Kombucha is sold commercially but can most easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows surface of the tea while the tea is fermenting and looks like a whitish colored mushroom cap or pancake.

On the pages of this you may read the true testimonials of the many people who enjoy drinking this amazing beverage. There are many more testaments about the health benefits of many others on the Testimonial Page.

Many hundreds of thousands drink this deliciously refreshing fermented beverage daily all around the world and rave about the health benefits of extraordinary tea!

Google's Chef, Josef Desimone, makes Kombucha Tea for Google personnel. Numerous glasses are served every day in Google cafeterias as is mentioned in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. They help to boost the performance of the body's immune system and detox your body.

The magical aspect of Kombucha tends to attract individuals looking for excellent health & longevity and it is not often that they are disappointed.

Thanks for your keyword(s) search for "green tea herbal tea". Want to learn more about this remarkable tea and how it may help to improve your health... Please Click Here now to go to the first page of our site.

Kombucha Testimonial (Just one of numerous):

Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta-glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.

Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."




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