health guide |
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 Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews 
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Diseases crucify the soul of man, attenuate our bodies, dry them, wither them, rivel them up like old apples, make them as so many Anatomies. ~Robert Burton, The Anatomy of Melancholy |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "health guide" |
Your Search Phrase: health guideWe would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable drink does not cure a particular ailment it is sure to make good your health in another way. Please notice that we have a five star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha. If you are searching for something, an elixir to energize and enliven? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it could help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own home it cost you almost nothing to make. Check out the owner's photograph who has been drinking this incredible tea for 17 years. Description of KombuchaKombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data that support health benefits but not many studies have been conducted mainly due to the very high cost of such medical studies. There are many centuries of popular accounts supporting health benefits credited to the tea. Kombucha is sold in stores but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake. On the pages of this you are able to read the real testimonials of those people who drink this venerated beverage. There are many more testaments telling of the health benefits of many others on the Testimonial Page. Millions drink this deliciously refreshing fermented beverage daily around the globe and rave about the health benefits of beneficial tea! Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the performance of the immune system and help to detox your body. The magical aspect of Kombucha tends to attract individuals in search of excellent health and longevity and it is not often that they are disappointed. Thank you for your keyword(s) search for "health guide". Want to know more information about this delicious tea and how it could help to improve your health... Please Click Here for the first page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." GO TO HOME PAGE |
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