Point Roberts, WA. 98281
Copyright 1995 Seller of Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
I had my moments when I got very frightened that I would not recover... Fran Drescher
health herb |
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Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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I had my moments when I got very frightened that I would not recover... Fran Drescher |
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GO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "health herb" |
Your Search Term(s): health herbWe would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable drink does not cure a particular ailment it is sure to improve your health in other ways. Please take notice that we have a five star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha. If you are searching for an elixir to give you more energy and better your health? You cannot come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health and vitality, and it can help to remedy what might be ailing you. Also, because you brew it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon. View owner's photograph after drinking this amazing tea for 17 years. What is KombuchaKombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On the pages of this you you will find the actual testimonials of those individuals who enjoy drinking this beneficial beverage. There are many more testaments telling of the health benefits of many others on the Testament Page. Many hundreds of thousands drink this refreshing fermented beverage daily all around the world and talk of the benefits to health of amazing tea! Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. Numerous glasses are served every day at Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to heighten the activities of the immune system and detox your body. The mystical nature of Kombucha tends to attract people in search of perfect health and longevity and most often they are not disappointed. Thanks for your keyword(s) inquiry for "health herb". If you wish to know more about this amazing tea and how it might help to better your health... Please Click Here now to go to the first page of our web site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta-glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me. Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K." GO TO HOME PAGE |
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