health issues |
- Searched subject |
 Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
based on 6707
|
Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place. ~Susan Sontag, Illness as Metaphor, 1977 |
|
|
|
|
|
GO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "health issues" |
Your Search Phrase: health issuesWe would like to tell you of this much venerated tea called Kombucha which might very well be a alternative treatment that can improve your health. One thing for sure is that if this remarkable drink cannot remedy a specific ill it is certain better your health in another way. We would not have a five star customer satisfaction rating with Google if this tea did not improve health. We earned this rating because our customers bought Kombucha cultures from us and were happy that that they did so. Are you looking for something, an elixir to energize and improve your health? You will not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it might very well help to remedy what might be ailing you. Another plus is that because you prepare it yourself in your own home kitchen it cost little to make. Check out the owner's photograph after drinking this tea for seventeen years. What is KombuchaKombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information that support health benefits but not many studies are being conducted mainly due to the high expense of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It forms surface of the tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake. On this site you can read the true testaments of those people who enjoy drinking this remarkable beverage. There are many more testaments telling of the health benefits from others on the Testament Page. Millions drink this delicious fermented beverage daily worldwide and rave about the health benefits of amazing tea! Google's Chef, Josef Desimone, makes Kombucha to serve to Google personnel. One hundred glasses are served each day in Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. These help to heighten the performance of the immune system and detox the body. Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen. Thank you for your keyword(s) inquiry for "health issues". If you wish to learn more information concerning this venerated tea and how it can help to improve your health... Please Click Here now to go to the first page of our site. Kombucha Testimonial (Just one of many): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
|
