Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
I drive way too fast to worry about cholesterol. ~Author Unknown
health news international |
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Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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I drive way too fast to worry about cholesterol. ~Author Unknown |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "health news international" |
Your Search Word(s): health news internationalWe would like to tell you of this remarkable tea called Kombucha which can very well be a treatment that can improve your health. One thing for sure is that if this remarkable beverage does not remedy one specific ill it is certain benefit health in other ways. We could not have a five star customer satisfaction rating with Google if this tea does not improve health. We earned this rating because our customers obtained Kombucha cultures from us and were happy that they made that purchase. If you are trying to find an elixir to energize and better your health? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health and vitality, and it can help to remedy what might be ailing you. Additionally, because you prepare it in your own kitchen it is basically free. Check out the owner's photo after drinking this amazing tea for 17 years. Description of KombuchaKombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but few studies have been conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On this web site you you will find the true testaments of those individuals who enjoy drinking this extraordinary beverage. There are numerous more testaments telling of the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this refreshing fermented tea daily worldwide and talk of the health benefits of amazing tea! Google's Chef, Josef Desimone, prepares Kombucha Tea for Google employees. A hundred or more glasses are served each day in Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to boost the performance of the immune system and detoxify the body. Kombucha is a fermented beverage, easily home brewed. Thank you for your keyword(s) search for "health news international". Want to know more concerning this beneficial tea and how it may help to better your health... Please Click Here now to go to the home page of our web site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." GO TO HOME PAGE |
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