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Point Roberts, WA.
Copyright 1995 Selling Kombucha cultures since 1995
Read Google Customer Reviews health nutrition facts star star star star
4.9 out of 5 based on 6707

Nothing is more fatal to Health, than an over Care of it. ~Benjamin Franklin
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Tue May 29 00:06:42 2012
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Information on Kombucha

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health nutrition facts


This is not the main page of this web site. You are viewing this page because you may be looking for information on improving your health, or on Kombucha Tea. Your search term(s) for "health nutrition facts", or similar search terms, initiated this page. Kombucha Tea is a natural remedy for many illnesses. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in other ways.

A whole lot of our customers will tell you that it has improved their health. That is why we have earned a 5 star customer satisfaction rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea.

Are you trying to find something, an elixir to give you more energy and rejuvenate you? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health and vitality, and it might very well help to remedy what might be ailing you. Another plus is that because you prepare it in your own kitchen it is very inexpensive to make costing pennies per gallon.

Check out the owner's photo after drinking this incredible tea for 17 years.

What is Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information that support health benefits but few studies are being conducted mainly due to the high expense of such studies. There are several centuries of popular accounts telling of health benefits credited to the tea.

Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.

On this web site you can view the real testaments of those individuals who enjoy this delicious beverage. There are many more testaments about the health benefits from numerous others on the Testament Page.

Countless numbers drink this refreshing fermented tea daily all around the world and talk of the health benefits of extraordinary tea!

Google's Chef, Josef Desimone, prepares Kombucha Tea for Google personnel. A hundred or more glasses are served each day at Google cafeterias as is mentioned in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable elements as they ferment the tea. These help to boost the activities of the immune system and help to detox the body.

Kombucha is a fermented beverage, easily home brewed.

Thank you for your keyword(s) search for "health nutrition facts". Want to know more about this delicious tea and how it could help to better your health... Please Click Here now to go to the 1st page of our web site.

Kombucha Testimonial (Just one of numerous):

Testimonial - General Health, Vitality: "I drank Kombucha tea for nearly 10 years and what a blessing it was to me health-wise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I traveled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."




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