Point Roberts, WA.
Copyright 1995 Provider of Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
'Tis healthy to be sick sometimes... Henry David Thoreau
healthy nutrition facts |
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Point Roberts, WA. Copyright 1995 Provider of Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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'Tis healthy to be sick sometimes... Henry David Thoreau |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "healthy nutrition facts" |
Your Search Word(s): healthy nutrition factsMost all of our customers will tell you that it has improved their health. That is why we retain a five star rating with Google. These people all purchased Kombucha cultures from us so that they could make their own home brewed tea. Are you looking for an elixir to energize and improve your health? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it can help to remedy what might be ailing you. Additionally, because you make it yourself in your own home kitchen it is very inexpensive to make costing pennies per gallon. View owner's photo who has been drinking this tea for 17 years. What is KombuchaKombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories telling of health benefits credited to the tea. Kombucha is sold commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On the pages of this you may read the real testimonials of those people who enjoy this amazing beverage. There are numerous more testimonials about the health benefits from others on the Testimonial Page. Many hundreds of thousands drink this delicious fermented tea daily all around the world and talk of the benefits to health of delicious tea! Chef Josef Desimone of Google prepares Kombucha Tea to serve to Google personnel. Almost 100 glasses are served every day at Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to boost the activity of the body's immune system and detoxify the body. The mystical nature of Kombucha tends to attract those people looking for perfect health & longevity and very often they are not disappointed. Thanks for your keyword(s) search for "healthy nutrition facts". If you wish to learn more on this beneficial tea and how it may help to improve your health... Please Click Here now to go to the 1st page of our site. Kombucha Testimonial (Just one of numerous): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." GO TO HOME PAGE |
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