Point Roberts, WA. 98281
Copyright 1995 Sales of Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
From the bitterness of disease man learns the sweetness of health. ~Catalan Proverb
herbal supplements and vitamins |
- Searched subject |
|
Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
|
From the bitterness of disease man learns the sweetness of health. ~Catalan Proverb |
|
|
|
|
|
GO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "herbal supplements and vitamins" |
Your Search Term(s): herbal supplements and vitaminsWe would like to inform you about this amazing tea called Kombucha which might very well be a treatment that can improve your health. One thing for sure is that if this remarkable beverage does not cure one specific illness it is will better your health in another way. We would not have a five star customer satisfaction rating with Google if this tea does not improve health. We have that rating because our customers bought Kombucha cultures from us and were happy that that they did so. Are you searching for something, an elixir to energize and enliven? You will not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health, and it could help to remedy what might be ailing you. Additionally, because you prepare it yourself in your own home kitchen it is very inexpensive to make. Check out the owner's photograph who has been drinking this tea for 17 years. Description of KombuchaKombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It forms surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On this web site you are able to read the real testaments of those people who enjoy drinking this amazing beverage. There are many more testimonials telling of the health benefits from numerous others on the Testimonial Page. Millions drink this refreshing fermented beverage daily worldwide and rave about the benefits to health of beneficial tea! Chef Josef Desimone of Google prepares Kombucha Tea for Google personnel. Almost 100 glasses are served every day at Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to heighten the activity of the body's immune system and detoxify your body. Kombucha is a fermented beverage, easily home brewed. Thanks for your keyword(s) inquiry for "herbal supplements and vitamins". Want to know more information on this remarkable tea and how it may help to improve your health... Please Click Here for the first page of our site. Kombucha Testimonial (Just one of numerous): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
|
