Point Roberts, WA. 98281
Copyright 1995 Seller of Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
I'm still healthy as can be... Darrell Royal
herbal tea party |
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Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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I'm still healthy as can be... Darrell Royal |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "herbal tea party" |
Your Search Term(s): herbal tea partyWe have a five star customer satisfaction rating from Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea. Are you looking for an elixir to energize and improve your health? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it improves health, and it may very well help to remedy what might be ailing you. Also, because you prepare it yourself in your own home kitchen it is very inexpensive to make costing pennies per gallon. View owner's photo after drinking this incredible tea for 17 years. Description of KombuchaKombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies are being conducted mainly due to the high expense of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On this site you can read the real testimonials of the many people who enjoy this amazing beverage. There are many more testaments telling of the health benefits of many others on the Testimonial Page. Millions drink this deliciously refreshing beverage daily worldwide and rave about the benefits to health of amazing tea! Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google personnel. Almost 100 glasses are served each day in Google cafeterias as is commented in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. These help to boost the activity of the immune system and help to detox your body. Kombucha is a fermented beverage, easily home brewed. Thank you for your keyword(s) inquiry for "herbal tea party". If you wish to know more about this delicious tea and how it can help to better your health... Please Click Here now to go to the home page of our site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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