holistic remedy

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Point Roberts, WA.
Copyright 1995 Providing Kombucha since 1995
Read Google Customer Reviews holistic remedy star star star star
4.9 out of 5 based on 6707

My own prescription for health is less paperwork and more running barefoot through the grass. ~Terri Guillemets
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Mon May 28 22:12:51 2012
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Everything about Kombucha Tea

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holistic remedy


This is not the 1st page of this web site. You are viewing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search term(s) for "holistic remedy", or similar search terms, directed you to this page.

We would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in another way.

Please note that we have a five star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.

Are you trying to find something, an elixir to give you more energy and rejuvenate you? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health, and it may help to remedy what might be ailing you. Another plus is that because you make it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon.

See the owner's photograph who has been drinking this remarkable tea for 17 years.

What is Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information that support health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories supporting health benefits credited to the tea.

Kombucha is sold commercially but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

On this site you are able to read the actual testimonials of the many people who enjoy this extraordinary beverage. There are many more testimonials telling of the health benefits from others on the Testament Page.

Millions drink this deliciously refreshing beverage daily all around the world and rave about the benefits to health of remarkable tea!

Chef Josef Desimone of Google makes Kombucha Tea to serve to Google employees. One hundred glasses are served every day at Google cafeterias as is mentioned in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to boost the activity of the immune system and detox your body.

The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a tradition in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power.

Thanks for your keyword(s) inquiry for "holistic remedy". If you wish to learn more on this extraordinary tea and how it may help to improve your health... Please Click Here now to go to the first page of our web site.

Kombucha Testimonial (Just one of a large number):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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