how safe is kombucha |
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 Point Roberts, WA. Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson |
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Your Search Term(s): how safe is kombuchaWe would like to tell you about Kombucha Tea which may be a natural treatment for what may be ailing you. If this amazing beverage does not cure a one specific ailment it is sure to improve your health in another way. Please note the five star rating given to us by Google because of the many positive reviews we have had from our customers whose health have been improved after they received cultures from us. If you are looking for an elixir to give you more energy and enliven? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it can help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own home it is very inexpensive to make costing pennies per gallon. Check out the owner's photograph after drinking this remarkable tea for 17 years. Description of KombuchaKombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the high expense of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On the pages of this you you will find the real testaments of those individuals who drink this venerated beverage. There are many more testaments about the health benefits from numerous others on the Testimonial Page. Millions drink this refreshing beverage daily around the globe and talk of the health benefits of delicious tea! Chef Josef Desimone of Google makes Kombucha for Google personnel. Almost 100 glasses are served every day in Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to heighten the activities of the body's immune system and detoxify your body. The mystical aspect of Kombucha tends to attract those people in search of excellent health & longevity and most often they are not disappointed. Thank you for your keyword(s) inquiry for "how safe is kombucha". If you wish to know more information concerning this amazing tea and how it can help to better your health... Please Click Here for the 1st page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told. After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free. My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B." GO TO HOME PAGE |
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