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 Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
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There are two things in life that a sage must preserve at every sacrifice, the coats of his stomach and the enamel of his teeth. Some evils admit of consolations, but there are no comforters for dyspepsia and the toothache. ~Henry Lytton Bulwer |
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GO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "how to make at home" |
Your Search Term(s): how to make at homeWe would like to inform you of this much venerated tea called Kombucha which might very well be a treatment that can improve your health. One thing for certain is that if this remarkable beverage does not remedy one specific ailment it is certain better your health in another way. We would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. We have that rating because our customers bought Kombucha cultures from us and were pleased that that they did so. If you are searching for something, an elixir to energize and rejuvenate you? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it can help to remedy what might be ailing you. Another plus is that because you prepare it yourself in your own kitchen cost pennies a gallon to make. View owner's photograph who has been drinking this tea for 17 years. What is KombuchaKombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but unfortunately few studies have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts telling of health benefits credited to the tea. Kombucha is sold commercially but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On the pages of this you are able to read the true testaments of those people who enjoy drinking this beneficial beverage. There are numerous more testimonials telling of the health benefits from numerous others on the Testament Page. Many hundreds of thousands drink this refreshing fermented tea daily all around the world and rave about the benefits to health of amazing tea! Google's Chef, Josef Desimone, makes Kombucha to serve to Google employees. One hundred glasses are served each day in Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the activity of the immune system and detox the body. The magical nature of Kombucha Tea seems to attract individuals in search of excellent health & longevity and most often they are not disappointed. Thanks for your keyword(s) inquiry for "how to make at home". Want to know more about this amazing tea and how it can help to improve your health... Please Click Here for the home page of our site. Kombucha Testimonial (Just one of many): Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta-glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me. Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K." GO TO HOME PAGE |
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