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 Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
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Illness is the most heeded of doctors: to goodness and wisdom we only make promises; pain we obey. ~Marcel Proust |
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Your Search Term(s): how to makeWe would like to tell you about Kombucha Tea which may be a remedy for what may be ailing you. If this remarkable beverage does not cure a specific ailment it is sure to improve your health in other ways. Note the five star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they purchased cultures from us. Are you looking for something, an elixir to give you more energy and improve your health? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health, and it could help to remedy what might be ailing you. Also, because you prepare it in your own kitchen it cost you next to nothing to make. View owner's photo after drinking this tea for seventeen years. What is KombuchaKombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info that support health benefits but not many studies are being conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits credited to the tea. Kombucha is sold in stores but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly forms surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake. On this site you can read the real testimonials of our customers who enjoy this remarkable beverage. There are many more testimonials telling of the health benefits from others on the Testimonial Page. Countless numbers drink this refreshing fermented beverage daily around the globe and rave about the benefits to health of extraordinary tea! Google's Chef, Josef Desimone, prepares Kombucha for Google employees. One hundred glasses are served every day in Google cafeterias as is commented in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the activity of the immune system and detox the body. The mystical nature of Kombucha seems to attract people looking for perfect health and longevity and most often they are not disappointed. Thanks for your keyword(s) inquiry for "how to make ". Want to learn more information about this remarkable tea and how it could help to better your health... Please Click Here now to go to the 1st page of our site. Kombucha Testimonial (Just one of many): Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told. After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free. My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B." GO TO HOME PAGE |
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