is the home grown kambucha safe

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Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews is the home grown kambucha safe star star star star
4.9 out of 5 based on 6707

If you're happy, if you're feeling good, then nothing else matters... Robin Wright Penn
Google

Mon May 28 22:27:44 2012
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Information on Kombucha Mushroom Tea

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is the home grown kambucha safe


This is not the first page of our web site. Your search term(s) for "is the home grown kambucha safe", or similar search terms, directed you to this page. You are seeing this page because you may wish to improve your health or maintain the good health you already have. If so we wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable drink does not cure a particular ailment it is certain to improve your health in other ways.

We have a five star customer satisfaction rating from Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea.

Are you looking for an elixir to give you more energy and better your health? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health, and it may help to remedy what might be ailing you. Additionally, because you make it yourself in your own home cost pennies a gallon to make.

View owner's photograph after drinking this tea for 17 years.

Description of Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific info that support health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal accounts supporting health benefits credited to the tea.

Kombucha is available in stores but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

On this site you can view the actual testaments of our customers who drink this venerated beverage. There are many more testimonials telling of the health benefits of many others on the Testimonial Page.

Countless numbers drink this deliciously refreshing fermented tea daily worldwide and talk of the benefits to health of delicious tea!

Google's Chef, Josef Desimone, prepares Kombucha for Google personnel. One hundred glasses are served each day in Google cafeterias as is commented in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the activities of the immune system and detoxify the body.

Kombucha is a fermented beverage, easily home brewed.

Thank you for your keyword(s) search for "is the home grown kambucha safe". Want to learn more on this beneficial tea and how it might help to better your health... Please Click Here now to go to the home page of our site.

Kombucha Testimonial (Just one of hundreds):

Testimonial - Diabetes: "I am a middle aged Type I insulin dependent diabetic, female. I first learned of kombucha tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink kombucha tea. What happened? Blood sugar levels went up! I got right back on kombucha tea and am now back on low need for insulin. This is for me something to shout about... M.B."



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