kabucha mushroom |
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 Point Roberts, WA. Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
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I sit on my duff, smoke cigarettes and watch TV... I'm not exactly a poster girl for healthy living... Lexa Doig |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "kabucha mushroom" |
Your Search Word(s): kabucha mushroomWe would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable beverage does not cure a particular ailment it is sure to improve your health in other ways. Please notice that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha. If you are trying to find an elixir to give you more energy and enliven? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health and vitality, and it may help to remedy what might be ailing you. Another plus is that because you prepare it in your own home cost pennies a gallon to make. View owner's photo after drinking this tea for seventeen years. Description of KombuchaKombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but not many studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored mushroom cap or pancake. On this site you may read the real testimonials of people who drink this venerated beverage. There are many more testaments telling of the health benefits of many others on the Testament Page. Millions drink this delicious beverage daily all around the world and rave about the health benefits of delicious tea! Google's Chef, Josef Desimone, prepares Kombucha Tea to serve to Google employees. One hundred glasses are served every day in Google cafeterias as is commented in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the activity of the body's immune system and detox your body. Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen. Thanks for your keyword(s) inquiry for "kabucha mushroom". If you wish to know more information concerning this delicious tea and how it might help to improve your health... Please Click Here now to go to the 1st page of our web site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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