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Point Roberts, WA.
Copyright 1995 Sales of Kombucha cultures since 1995
Read Google Customer Reviews kaiser health news star star star star
4.9 out of 5 based on 6707

You know, true love really matters, friends really matter, family really matters... Being responsible and disciplined and healthy really matters... Courtney Thorne Smith
Google

Mon May 28 22:28:55 2012
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About Kombucha Mushroom Tea

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You are at the introductory page to this Internet site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this page because you seem to be seeking to find something to improve your health. Your search word(s) for "kaiser health news", or similar search term(s), brought you to this page.

We would like to inform you about Kombucha Tea which may be a natural cure for what may be ailing you. If this delightful beverage does not cure a one specific ailment it is sure to improve your health in other ways.

Note the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they bought cultures from us.

If you are searching for something, an elixir to give you more energy and enliven? You cannot come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health and vitality, and it may very well help to remedy what might be ailing you. Additionally, because you make it yourself in your own home kitchen it cost you next to nothing to make.

Check out the owner's photo who has been drinking this amazing tea for seventeen years.

What is Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info that support health benefits but few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits credited to the tea.

Kombucha is available commercially but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.

On this web site you can read the actual testimonials of those people who enjoy drinking this beneficial beverage. There are many more testimonials about the health benefits from others on the Testament Page.

Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and talk of the health benefits of amazing tea!

Google's Chef, Josef Desimone, makes Kombucha Tea for Google employees. Numerous glasses are served every day in Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. They help to heighten the activities of the immune system and help to detox your body.

Kombucha is a fermented beverage, easily home brewed.

Thank you for your keyword(s) inquiry for "kaiser health news". If you wish to learn more information about this remarkable tea and how it can help to better your health... Please Click Here for the home page of our site.

Kombucha Testimonial (Just one of many):

Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta-glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.

Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."




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