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Point Roberts, WA. 98281
Copyright 1995 Selling Kombucha since 1995
Read Google Customer Reviews kombucha community star star star star
4.9 out of 5 based on 6707

Men make use of their illnesses at least as much as they are made use of by them. ~Aldous Huxley
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Mon May 28 22:34:00 2012
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Kombucha Tea Info

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You are at a splash page to our web site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this the introductory page because you appear to be looking to find something to improve your health. Your search word(s) for "kombucha community", or similar search term(s), directed you to this page.

We would like to let you know about Kombucha Tea which may be a alternative all natural treatment for what may be impairing your health. If this delightful beverage does not cure a one particular ailment it is sure to improve your health in another way.

Please note the five star rating given to us by Google because of the many positive reviews we have had from our customers whose health have been improved after they bought cultures from us.

Are you trying to find something, an elixir to energize and enliven? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it could help to remedy what might be ailing you. Additionally, because you prepare it in your own home there is very little expense in making it.

View owner's photograph after drinking this incredible tea for seventeen years.

Description of Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but not many studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea.

Kombucha is sold commercially but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

On the pages of this you may read the real testimonials of our customers who enjoy drinking this amazing beverage. There are many more testimonials about the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this deliciously refreshing beverage daily all around the world and talk of the health benefits of amazing tea!

Google's Chef, Josef Desimone, prepares Kombucha to serve to Google employees. One hundred glasses are served every day at Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to boost the performance of the immune system and detoxify your body.

Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.

Thanks for your keyword(s) search for "kombucha community". Want to learn more about this remarkable tea and how it can help to better your health... Please Click Here now to go to the first page of our web site.

Kombucha Testimonial (Just one of many):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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