kombucha how to make

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Point Roberts, WA.
Copyright 1995 Sales of Kombucha cultures since 1995
Read Google Customer Reviews kombucha how to make star star star star
4.9 out of 5 based on 6707

The minute anyone's getting anxious I say, You must eat and you must sleep. They're the two vital elements for a healthy life... Francesca Annis
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Mon May 28 22:36:59 2012
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Kombucha an Alternative Remedy

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kombucha how to make


This is not the 1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "kombucha how to make", or similar search terms, initiated this page.

We would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in another way.

Please take notice that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.

Are you trying to find an elixir to give you more energy and rejuvenate you? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy what might be ailing you. Additionally, because you brew it in your own kitchen cost pennies a gallon to make.

View owner's photo who has been drinking this amazing tea for 17 years.

Description of Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data that support health benefits but few studies are being conducted mainly due to the high expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea.

Kombucha is available commercially but can very easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

On the pages of this you you will find the true testaments of people who drink this remarkable beverage. There are many more testimonials about the health benefits from numerous others on the Testament Page.

Many hundreds of thousands drink this delicious fermented beverage daily all around the world and rave about the benefits to health of beneficial tea!

Google's Chef, Josef Desimone, prepares Kombucha to serve to Google employees. A hundred or more glasses are served each day at Google cafeterias as is commented in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to boost the activity of the immune system and detoxify the body.

Kombucha is a delicious, fermented, slightly carbonated elixir, which has been described as either a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine.

Thank you for your keyword(s) inquiry for "kombucha how to make". If you wish to learn more information on this delicious tea and how it may help to better your health... Please Click Here for the first page of our web site.

Kombucha Testimonial (Just one of a large number):

Testimonial - Mercury Detoxification: "I just returned from a trip to Costa Rica where I had my first drink of kombucha tea. I actually had three glasses within 5 days. When I came home I no longer had the mercury toxicity that I had before my trip. I am convinced the tea cleared it from my system. I had been taking lots of detox pills from my naturopath but after three months I was making little progress. The 3 glasses of kombucha zipped right through me and eliminated all of the mercury from my system... H.F.H."



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