kombucha sour after 7 days

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Point Roberts, WA.
Copyright 1995 Seller of Kombucha since 1995
Read Google Customer Reviews kombucha sour after 7 days star star star star
4.9 out of 5 based on 6707

The trouble with always trying to preserve the health of the body is that it is so difficult to do without destroying the health of the mind... Gilbert K. Chesterton
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Mon May 28 23:03:41 2012
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All About Kombucha Mushroom Tea

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kombucha sour after 7 days


This is not the main page of this web site. You are at this page because you may be looking for information on improving your health, or on Kombucha Tea. Your search word(s) for "kombucha sour after 7 days", or similar search terms, brought you to this page. Kombucha Tea is a natural remedy for many illnesses. If this remarkable drink does not cure a particular ailment it is sure to improve your health in other ways.

Many of our customers will tell you that it has improved their health. That is why we have earned a five star rating with Google. These people all purchased Kombucha cultures from us so that they could make their own home brewed tea.

If you are looking for something, an elixir to give you more energy and rejuvenate you? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health and vitality, and it can help to remedy what might be ailing you. Also, because you prepare it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon.

See the owner's photo who has been drinking this remarkable tea for 17 years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits credited to the tea.

Kombucha is sold commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.

On the pages of this you are able to read the true testimonials of people who drink this extraordinary beverage. There are many more testaments telling of the health benefits from others on the Testament Page.

Countless numbers drink this deliciously refreshing beverage daily all around the world and talk of the health benefits of delicious tea!

Chef Josef Desimone of Google prepares Kombucha Tea to serve to Google employees. Numerous glasses are served every day at Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to boost the activity of the body's immune system and detox the body.

The history and lore surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a ritual in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power.

Thanks for your keyword(s) inquiry for "kombucha sour after 7 days". Want to know more information on this delicious tea and how it may help to improve your health... Please Click Here for the 1st page of our web site.

Kombucha Testimonial (Just one of many):

Testimonial - Colds, Flu, Weight, Arthritis: "I made and drank my own Kombucha tea for about 1 1/2 years before I left it ferment too long once and my culture died. Well, the main thing I noticed was that I did not get one cold or flu for the entire time I was drinking it. Also, I lost a small amount of weight initially and my arthritis was at least a little improved. After not drinking it for about a month, I came down with a terrible cold or colds with the symptoms lasting over two months! Well, needless to say I have started drinking Kombucha again and we'll see if it keeps the viruses at bay. My hair is still grey though... T.L.C."



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