kombucha studies |
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 Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews 
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The minute anyone's getting anxious I say, You must eat and you must sleep. They're the two vital elements for a healthy life... Francesca Annis |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "kombucha studies" |
Your Search Word(s): kombucha studiesWe would like to let you know about Kombucha Tea which may be a treatment for what may be ailing you. If this delightful beverage does not cure a particular ailment it is sure to improve your health in another way. Please note the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they obtained cultures from us. Are you searching for an elixir to energize and rejuvenate you? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health and vitality, and it may help to remedy what might be ailing you. Additionally, because you brew it yourself in your own home kitchen it cost little to make. See the owner's photograph who has been drinking this incredible tea for seventeen years. What is KombuchaKombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts supporting health benefits credited to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake. On this web site you are able to read the actual testimonials of those who enjoy this extraordinary beverage. There are numerous more testimonials about the health benefits of many others on the Testimonial Page. Millions drink this deliciously refreshing beverage daily around the globe and talk of the health benefits of extraordinary tea! Google's Chef, Josef Desimone, makes Kombucha to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is commented in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the performance of the body's immune system and help to detox the body. Kombucha is a delicious, fermented, slightly carbonated tea, which has been described as a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine. Thank you for your keyword(s) search for "kombucha studies". Want to know more about this remarkable tea and how it can help to improve your health... Please Click Here now to go to the 1st page of our site. Kombucha Testimonial (Just one of many): Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told. After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free. My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B." GO TO HOME PAGE |
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