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 Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
based on 6707
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A bodily disease, which we look upon as whole and entire within itself, may, after all, be but a symptom of some ailment in the spiritual part. ~Nathaniel Hawthorne, The Scarlet Letter |
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Your Search Term(s): We have a five star customer satisfaction rating from Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea. Are you searching for an elixir to energize and improve your health? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it may very well help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own home it cost you almost nothing to make. See the owner's photograph who has been drinking this tea for seventeen years. Description of KombuchaKombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but not many studies are being conducted mainly due to the high expense of such studies. There are many centuries of anecdotal accounts supporting health benefits credited to the tea. Kombucha is sold in stores but can very easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly grows surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On the pages of this you can view the true testimonials of those who enjoy drinking this amazing beverage. There are numerous more testimonials telling of the health benefits of many others on the Testimonial Page. Millions drink this delicious beverage daily around the globe and rave about the benefits to health of extraordinary tea! Chef Josef Desimone of Google prepares Kombucha Tea to serve to Google personnel. One hundred glasses are served each day at Google cafeterias as is commented in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to boost the performance of the immune system and detoxify the body. The magical aspect of Kombucha Tea seems to attract individuals looking for excellent health and longevity and seldom are they disappointed. Thank you for your keyword(s) inquiry for "". If you wish to learn more about this amazing tea and how it might help to improve your health... Please Click Here now to go to the first page of our site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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