Point Roberts, WA. 98281
Copyright 1995 Provider of Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
A bad cold wouldn't be so annoying if it weren't for the advice of our friends. ~Kin Hubbard
latest health and fitness news |
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Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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A bad cold wouldn't be so annoying if it weren't for the advice of our friends. ~Kin Hubbard |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "latest health and fitness news" |
Your Search Phrase: latest health and fitness newsMost all of our customers will tell you that it has improved their health. That is why we have a five star customer rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea. If you are searching for something, an elixir to energize and enliven? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it might very well help to remedy what might be ailing you. Another plus is that because you make it yourself in your own home it is very inexpensive to make. View owner's photo who has been drinking this remarkable tea for seventeen years. Description of KombuchaKombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the very high cost of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On this site you may read the real testimonials of those who drink this amazing beverage. There are numerous more testaments telling of the health benefits from numerous others on the Testament Page. Countless numbers drink this deliciously refreshing beverage daily all around the world and talk of the health benefits of remarkable tea! Chef Josef Desimone of Google makes Kombucha to serve to Google employees. Almost 100 glasses are served each day in Google cafeterias as is commented in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to heighten the activities of the immune system and detoxify the body. Kombucha is a delicious, fermented, slightly carbonated elixir, which has often been described as either a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine. Thank you for your keyword(s) search for "latest health and fitness news". Want to learn more information on this venerated tea and how it could help to better your health... Please Click Here for the first page of our web site. Kombucha Testimonial (Just one of dozens and dozens): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." GO TO HOME PAGE |
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