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 Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
based on 6707
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Rest when you're weary. Refresh and renew yourself, your body, your mind, your spirit. Then get back to work... Ralph Marston |
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Your Search Phrase: natural healing recipesWe would like to inform you about Kombucha Tea which may be a natural treatment for what may be impairing your health. If this remarkable beverage does not cure a one particular ailment it is sure to improve your health in another way. Please note the five star rating given to us by Google because of the many positive reviews we have had from our customers whose health have been improved after they received cultures from us. Are you looking for something, an elixir to give you more energy and enliven? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it could help to remedy what might be ailing you. Additionally, because you make it yourself in your own home it is basically free. Check out the owner's photograph after drinking this tea for 17 years. Description of KombuchaKombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies have been conducted mainly due to the very high cost of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake. On this site you can view the actual testaments of those who enjoy drinking this delicious beverage. There are numerous more testimonials about the health benefits from numerous others on the Testimonial Page. Millions drink this delicious fermented tea daily all around the world and talk of the benefits to health of delicious tea! Google's Chef, Josef Desimone, prepares Kombucha Tea to serve to Google personnel. A hundred or more glasses are served every day in Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. They help to boost the activities of the immune system and help to detox the body. The magical aspect of Kombucha tends to attract individuals looking for excellent health and longevity and very often they are not disappointed. Thank you for your keyword(s) search for "natural healing recipes". If you wish to learn more about this remarkable tea and how it can help to better your health... Please Click Here now to go to the first page of our site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." GO TO HOME PAGE |
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