Point Roberts, WA. 98281
Copyright 1995 Selling Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
Bacteria keeps us from heaven and puts us there. ~Martin H. Fischer
natural made vitamin |
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Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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Bacteria keeps us from heaven and puts us there. ~Martin H. Fischer |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "natural made vitamin" |
Your Search Word(s): natural made vitaminWe would like to tell you of this venerated tea called Kombucha which may very well be a treatment that can improve your health. One thing for certain is that if this remarkable drink fails to treat one specific ailment it is sure to improve health in another way. We would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. We have that rating because our customers received Kombucha cultures from us and were happy that they made that purchase. Are you searching for something, an elixir to give you more energy and improve your health? You cannot come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it could help to remedy what might be ailing you. Also, because you make it in your own kitchen cost pennies a gallon to make. See the owner's photo who has been drinking this amazing tea for 17 years. What is KombuchaKombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits credited to the tea. Kombucha is available in stores but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake. On this web site you can read the actual testaments of people who enjoy drinking this extraordinary beverage. There are many more testimonials about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this refreshing fermented tea daily all around the world and talk of the benefits to health of extraordinary tea! Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google personnel. A hundred or more glasses are served every day at Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the activities of the body's immune system and detox your body. Kombucha is a delicious, fermented, slightly carbonated beverage, which has been described as either a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine. Thank you for your keyword(s) search for "natural made vitamin". If you wish to learn more information about this venerated tea and how it could help to improve your health... Please Click Here now to go to the 1st page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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