nature made nutritional products |
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 Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
based on 6707
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What some call health, if purchased by perpetual anxiety about diet, isn't much better than tedious disease. ~George Dennison Prentice, Prenticeana, 1860 |
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Your Search Word(s): nature made nutritional productsWe would like to inform you about Kombucha Tea which may be a natural remedy for what may be ailing you. If this delightful beverage does not cure a one particular ailment it is sure to improve your health in another way. Note the 5 star rating given to us by Google because of the many positive reviews we have had from our customers whose health have been improved after they obtained cultures from us. If you are trying to find an elixir to energize and better your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it may help to remedy what might be ailing you. Another plus is that because you brew it in your own home it is very inexpensive to make. Check out the owner's photo who has been drinking this incredible tea for 17 years. Description of KombuchaKombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data that support health benefits but unfortunately few studies have been conducted mainly due to the very high cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On this web site you can view the true testimonials of people who enjoy this venerated beverage. There are many more testaments about the health benefits from others on the Testament Page. Millions drink this refreshing fermented tea daily around the globe and talk of the health benefits of beneficial tea! Chef Josef Desimone of Google makes Kombucha for Google employees. One hundred glasses are served every day at Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to boost the performance of the body's immune system and detoxify the body. Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen. Thanks for your keyword(s) inquiry for "nature made nutritional products". Want to know more information concerning this remarkable tea and how it might help to better your health... Please Click Here now to go to the home page of our site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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