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Point Roberts, WA.
Copyright 1995 Sales of Kombucha since 1995
Read Google Customer Reviews new chapter vitamins star star star star
4.9 out of 5 based on 6707

The trouble with always trying to preserve the health of the body is that it is so difficult to do without destroying the health of the mind... Gilbert K. Chesterton
Google

Mon May 28 20:40:10 2012
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Kombucha Tea Improves Health

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This is not the 1st page of this web site. You are at this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search term(s) for "new chapter vitamins", or similar search terms, directed you to this page.

We would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable beverage does not cure a particular ailment it is sure to improve your health in another way.

Please note that we have a five star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.

If you are looking for something, an elixir to give you more energy and rejuvenate you? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health, and it might very well help to remedy what might be ailing you. Additionally, because you prepare it yourself in your own home kitchen it is very inexpensive to make costing pennies per gallon.

Check out the owner's photo who has been drinking this incredible tea for seventeen years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but not many studies are being conducted mainly due to the cost of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea.

Kombucha is available in stores but can most easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.

On the pages of this you can read the actual testaments of those who enjoy this extraordinary beverage. There are numerous more testimonials telling of the health benefits from others on the Testament Page.

Countless numbers drink this deliciously refreshing fermented beverage daily all around the world and rave about the health benefits of remarkable tea!

Chef Josef Desimone of Google makes Kombucha for Google employees. Almost 100 glasses are served every day in Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable elements as they ferment the tea. These help to heighten the performance of the immune system and detoxify the body.

The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread all over the world, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power.

Thanks for your keyword(s) search for "new chapter vitamins". If you wish to learn more about this extraordinary tea and how it could help to better your health... Please Click Here for the 1st page of our web site.

Kombucha Testimonial (Just one of hundreds):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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