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Point Roberts, WA. 98281
Copyright 1995 Provider of Kombucha cultures since 1995
Read Google Customer Reviews quality natural health star star star star
4.9 out of 5 based on 6707

'Tis healthy to be sick sometimes... Henry David Thoreau
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Mon May 28 21:06:46 2012
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About Kombucha Mushroom Tea

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quality natural health


This is not the 1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search term(s) for "quality natural health", or similar search terms, directed you to this page.

We would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable tea does not cure a particular ailment it is sure to make good your health in another way.

Please take notice that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.

If you are trying to find an elixir to give you more energy and better your health? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it might very well help to remedy what might be ailing you. Another plus is that because you make it yourself in your own home cost pennies a gallon to make.

View owner's photo who has been drinking this remarkable tea for seventeen years.

Description of Kombucha


Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea.

Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.

On the pages of this you can view the real testaments of those individuals who drink this remarkable beverage. There are many more testimonials telling of the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this refreshing fermented beverage daily worldwide and rave about the benefits to health of extraordinary tea!

Google's Chef, Josef Desimone, prepares Kombucha Tea to serve to Google employees. Almost 100 glasses are served every day in Google cafeterias as is commented in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the activities of the body's immune system and help to detox the body.

Kombucha is a delicious, fermented, slightly carbonated beverage, which has often been described as either a wine that tastes like a delicious tea or an unusual tea that tastes like a rare wine.

Thank you for your keyword(s) search for "quality natural health". Want to know more information on this delicious tea and how it may help to better your health... Please Click Here for the 1st page of our web site.

Kombucha Testimonial (Just one of hundreds):

Testimonial - General Health, Vitality: "I drank Kombucha tea for nearly 10 years and what a blessing it was to me health-wise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I traveled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."




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