research about kombucha mushroom

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Point Roberts, WA. 98281
Copyright 1995 Providing Kombucha since 1995
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Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place. ~Susan Sontag, Illness as Metaphor, 1977
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Mon May 28 22:41:31 2012
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Everything about Kombucha Tea

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research about kombucha mushroom


This is not the main page of our site. For much more information on Kombucha please visit that page. You are at this web page because you seem to be looking for information on being healthy or Kombucha, possibly as cure for an illness. Your search term(s) for "research about kombucha mushroom", or similar search word(s), brought you to this page.

We would like to tell you of this remarkable tea called Kombucha which can very well be a natural treatment that can improve your health. One thing for certain is that if this remarkable drink does not cure one specific ill it is certain benefit health in another way.

We would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. We have that rating because our customers bought Kombucha cultures from us and were happy that that they did so.

If you are looking for something, an elixir to give you more energy and rejuvenate you? You will not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy what might be ailing you. Also, because you make it in your own home kitchen it cost you almost nothing to make.

See the owner's photograph who has been drinking this remarkable tea for 17 years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the very high cost of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea.

Kombucha is available in stores but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

On this site you are able to read the actual testaments of our customers who drink this delicious beverage. There are many more testimonials telling of the health benefits of many others on the Testament Page.

Countless numbers drink this deliciously refreshing beverage daily all around the world and talk of the health benefits of extraordinary tea!

Google's Chef, Josef Desimone, prepares Kombucha Tea for Google personnel. Almost 100 glasses are served every day in Google cafeterias as is mentioned in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to boost the activities of the body's immune system and detox your body.

Some believe that Kombucha tea is the legendary miracle elixir used in China thousands of years past that went by the name of "Tea of Immortality".

Thank you for your keyword(s) inquiry for "research about kombucha mushroom". If you wish to learn more on this beneficial tea and how it can help to better your health... Please Click Here now to go to the 1st page of our site.

Kombucha Testimonial (Just one of numerous):

Testimonial - Rheumatoid Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definitely are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people susceptible to acute rheumatoid arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly.

Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine.

The following summer I played a great season on a women's' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability.

My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D."




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