strong herbal teas |
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 Point Roberts, WA. Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews 
4.9
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To feel keenly the poetry of a morning's roses, one has to have just escaped from the claws of this vulture which we call sickness. ~Henri Frederic Amiel |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is an information page for the word(s): "strong herbal teas" |
Your Search Phrase: strong herbal teasA whole lot of our customers will tell you that it has improved their health. That is why we retain a 5 star customer satisfaction rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea. If you are looking for an elixir to energize and better your health? You cannot come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it could help to remedy what might be ailing you. Another plus is that because you prepare it in your own home it is very inexpensive to make. See the owner's photo who has been drinking this remarkable tea for seventeen years. What is KombuchaKombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info that support health benefits but unfortunately few studies have been conducted mainly due to the very high cost of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake. On the pages of this you can read the actual testaments of people who enjoy drinking this beneficial beverage. There are numerous more testaments telling of the health benefits from numerous others on the Testament Page. Many hundreds of thousands drink this refreshing fermented beverage daily worldwide and rave about the benefits to health of beneficial tea! Chef Josef Desimone of Google makes Kombucha for Google employees. One hundred glasses are served each day at Google cafeterias as is mentioned in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and help to detox the body. Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen. Thank you for your keyword(s) search for "strong herbal teas". Want to know more information concerning this delicious tea and how it might help to better your health... Please Click Here for the home page of our web site. Kombucha Testimonial (Just one of numerous): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." GO TO HOME PAGE |
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