tea and spice |
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![]() Point Roberts, WA. Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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When a man is ill his very goodness is sickly. ~Friedrich Nietzsche |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "tea and spice" |
Your Search Term(s): tea and spiceWe would like to tell you of this amazing tea called Kombucha which can very well be a alternative treatment that can improve your health. One thing for sure is that if this remarkable drink does not cure a specific illness it is sure to improve health in another way. We would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. We obtained this rating because our customers bought Kombucha cultures from us and were pleased that that they did so. If you are looking for something, an elixir to energize and improve your health? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it may help to remedy what might be ailing you. Additionally, because you make it yourself in your own home cost pennies a gallon to make. Check out the owner's photograph who has been drinking this incredible tea for 17 years. What is KombuchaKombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories supporting health benefits credited to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows surface of the tea while the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On this site you are able to read the actual testaments of those who drink this extraordinary beverage. There are many more testaments about the health benefits from others on the Testament Page. Many hundreds of thousands drink this refreshing fermented tea daily all around the world and rave about the health benefits of venerated tea! Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. One hundred glasses are served every day at Google cafeterias as is commented in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the performance of the immune system and detox the body. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a ritual in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Thanks for your keyword(s) inquiry for "tea and spice". Want to know more information concerning this delicious tea and how it can help to better your health... Please Click Here now to go to the home page of our web site. Kombucha Testimonial (Just one of many): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." GO TO HOME PAGE |
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