tea for sars |
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![]() Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews
4.9
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An imaginary ailment is worse than a disease. ~Yiddish Proverb |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "tea for sars" |
Your Search Term(s): tea for sarsWe would like to tell you about Kombucha Tea which may be a natural cure for what may be ailing you. If this delightful beverage does not cure a one particular ailment it is sure to improve your health in another way. Please note the five star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they received cultures from us. If you are trying to find something, an elixir to give you more energy and better your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it may very well help to remedy what might be ailing you. Another plus is that because you make it in your own home kitchen cost pennies a gallon to make. View owner's photograph after drinking this remarkable tea for 17 years. What is KombuchaKombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but not many studies have been conducted mainly due to the very high cost of such studies. There are many centuries of anecdotal stories supporting health benefits credited to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows surface of the tea while the tea is fermenting and resembles a near whitish colored pancake. On the pages of this you may read the real testimonials of those who enjoy this remarkable beverage. There are many more testimonials telling of the health benefits of many others on the Testament Page. Countless numbers drink this refreshing fermented beverage daily worldwide and rave about the benefits to health of beneficial tea! Google's Chef, Josef Desimone, prepares Kombucha for Google personnel. A hundred or more glasses are served each day at Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the activity of the immune system and detox the body. Kombucha Tea is a fermented beverage, easily home brewed. Thank you for your keyword(s) inquiry for "tea for sars". If you wish to know more on this venerated tea and how it might help to better your health... Please Click Here now to go to the home page of our web site. Kombucha Testimonial (Just one of a large number): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." GO TO HOME PAGE |
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